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Vegetarian Thai Red Curry
Algemeen
Bereidingstijd: 10-20 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Thaise keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
1 piece of tofu, sliced in big dices
2 tablespoons vegetable oil
2 tablespoons red curry paste
3 cups coconut milk
3 cups vegetable stock
1 cup string beans cut into 2 inch pieces
3-4 carrots, cut into slivers (matchstick size)
1/2 cup baby corn
1/2 cup cauliflower
2-3 fresh Thai chile peppers, sliced
4-5 kaffir lime leaves, chopped
3 tablespoons thin soy sauce
1/4 cup chopped fresh Thai chiles
2 teaspoons
Voorbereiding:
Cut the vegetables in small pieces. Steam the rice.
Bereidingswijze:
Fry the sliced tofu for about 2 minutes. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Add coconut milk, and stir until well-mixed. Add the vegetable stock then the tofu. Add all vegetables (including lime leaves). Season with soy sauce, palm sugar and fish sauce. Cook until the vegetables are tender. Ladle into a bowl, garnish with fresh basil leaves, and serve with fresh steamed jasmine rice. Enjoy!
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